I found the family's secret recipe in an armoir, right behind the mulligatawny
Thanks to a tip from my motorbike rental agent, I had lunch at this place. According to the elderly British couple sitting next to me, the place had grown in the last ten years from soup-nazi-style (my term, not theirs) kitchen to two-room sit down restaurant, but they stuck to their bread-and-butter - or rather their grilled fish - the only dish they serve, on table-served skillet with bitter vegetables, onions, rice noodles, peanut salad, sauce, and whatever sort of fat/oil they use to fire up the grill. Somewhat forgettable fish on its own, but stir the fish and vegatble stir-fry over rice noodles and the symbiotic result is pure deliciousness. Let's just hope Elaine doesn't ruin this place too. Next!
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